Wednesday, July 25, 2012

The Feast Continued

Well, we had a nice evening and the Coquilles St. Jacques were good, although I have a couple of ideas about how they could be better next year. Of course, my husband cooks, so it's easy for me to have ideas. I was wishing I had some of those little plates that are shaped like shells, but when I got my good dishes down to wash them, this is what was on the back.


1 comment:

  1. Heh! That is wonderful. Happy Feast of St. James.